A study of the basic instrumentation used for the quantitative and qualitative analysis of organic and inorganic compounds. This course examines the major instrument types used for this purpose, highlighting instrument design and operation, sampling and the interpretation of output.
Grade Basis: L
Credit hours: 4.0
Lecture hours: 3.0
Lab hours: 3.0
Prerequisites:
- CHEM 3201 - Organic Chemistry I
Restrictions:
- Offered on Demand